Ergo, the Ogre

A large, sprawling oak tree with thick branches covered in green moss, surrounded by lush greenery in a natural setting.

SusanWritesPrecise/ Susan Marie Shuman

 

Stone Age Valentine:

Bundled twigs, and no matches.

T-rex tartare, Grog?

 

 

SusanWritesPrecise

 

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Ergo, the Ogre

Susan Marie Shuman is an author and freelance writer/editor who currently resides in the wilds of Birmingham, AL. She shares her life with two spoiled cats, several friends (not all of them imaginary) and one husband. When she’s not working, Susan enjoys horseback riding, reading, taking her cats for a spin in their pet stroller, and taking naps. An ex-bartender, recovering crash test dummy, and all-around late bloomer, Susan graduated from the University of South Alabama in 2004 with a BA in English. She minored in Russian. Long-range goals include visiting Israel, the Czech Republic and Liechtenstein. Susan is also planning to launch a micronation which would be called either Suzannistan or Eastern Suzanorovia.

8 responses to “Troglodyte Gourmet”

  1. dancjulian Avatar
    dancjulian

    Captain Caaavemaaaaaan!

    Reply
    1. The Abject Muse Avatar
      The Abject Muse

      :-)

      Reply
  2. magickmermaid Avatar
    magickmermaid

    LOL! :D

    Reply
  3. dronstadblog Avatar
    dronstadblog

    I actually ate raw flesh. Not so bad. O_o

    Reply
    1. The Abject Muse Avatar
      The Abject Muse

      What kind of raw flesh, General?

      Reply
      1. dronstadblog Avatar
        dronstadblog

        Pork usually. I wanted to know how it tastes like. I also tasted blood, but not like drank it, just a drop of it.

        A butcher that does the slaughter when there are holiday approaching was eating the raw meat and so he offered me some, and I accepted to try it. I never tried the tartre dough. I might if I can find where they serve that, :D What’s your experience with the raw meat?

      2. The Abject Muse Avatar
        The Abject Muse

        Raw pork? Wow. And you didn’t get sick? The only time I’ve had raw meat was when I was a little girl. My mom would let me taste raw hamburger meat while she was making meat loaf. That was a long time ago, before they started using growth hormones in the animals feed. I’ve never had steak tartare. Haven’t even seen it on a menu in years.

      3. dronstadblog Avatar
        dronstadblog

        Well, we have GMO banned by law. Everything is organic in the Balkans. :D Any vegetable you pick in the garden is safe to eat, just rub it from your clothes and dig your teeth in it.

        Yeah, raw pork. It wasn’t that bad really. The biggest problem is to chew off a bite. I was twelve when I tried it first. :D

Whatcha think?